A perfectly poached egg can be a meal on its own, the heart of eggs benedict, or a delicious compliment to sandwiches and salads. But they’re intimidating to make and it’s really tough to get just right — a silky, white exterior and gooey, liquid yolk inside. People often use the traditional (and painstaking) water bath poaching method – swirling the water, dropping the egg in and crossing their fingers for a smooth poached egg. Who wants the fate of their egg to be in the hands of luck? We don’t, so we decided to make an egg poacher that makes poaching less intimidating and less about chance.