Category

Cooking & Baking

Cooking & Baking

All-Purpose Guide for Cooking Eggs

It’s common to walk into the OXO test kitchen and hear yet another debate about eggs. Whether it’s the right way to cook hard boiled eggs or what a perfectly poached egg looks like, we’re constantly thinking (and talking) about hassle-free ways to make eggs. With so many ways to cook eggs out there, we created this guide to point you in the right direction.

Cooking & Baking

What Fruits & Vegetables are in Season Now and Tools for Using Them

Dark, cold days are officially behind us, and we’re welcoming a new crop of fruits and vegetables. Whether you get your produce at the supermarket, the farmer’s market, CSAs, or somewhere else, we’ve put together a list of what produce to look for in May, and tips and tools for using it. Need a reminder on why to shop seasonally and how to do it?  We have you covered.

Cooking & Baking

How to Store Your Leftovers (and Never Use the Sniff-Test Again)

If you’re anything like me, you save everything. Maybe there are only three pieces of broccoli left or not even a cup of rice, but it goes in the fridge no matter what. Last month we explored storing fruits and vegetables and now we’re talking leftovers. The food storage experts at OXO have gathered their tips and best practices when it comes to keeping leftovers because it’s important to know when to say goodbye to questionable takeout and quit Googling how long chicken will last in the fridge.

Cooking & Baking

Healthy Veggie Chips You Should Be Making Now

Ever tried making your own veggie chips? It can be time-consuming and tricky if you’re trying to thinly slice a bunch of veggies with just a knife. But if you have a mandoline, it really couldn’t be easier. Salty and crunchy, veggie chips are an incredibly satisfying snack not to mention healthier than a bag of greasy ‘tato chips. And the best part is you can chip-ify so many fruits or veggies. Here are some of our favorite spice combos.