When someone says “Labor Day,” do you think immediately of hot dogs? Does hearing the phrase “fire up the grill” prompt you to conjure mental images of rib-eyes and skirt steaks? While there’s a time and a place for a barbecue that would delight committed carnivores, this Labor Day weekend, why not try something a little different? Although grilled fruit won’t replace burgers and hotdogs as a main course, it’s a very worthy side. We put together this guide for grilling the last of your summer produce to enhance its flavor (and help you make the most of grilling season).